Yogurt

Contrast in the Cup
Consistency on the Spoon

Ellison engineers custom baked inclusions, flavor solutions and components designed to maintain texture, resist moisture migration, and provide indulgent flavors through refrigerated shelf life while adding flavor, color, texture, and contrast.

Built for the Demands of the Yogurt Cup

Ellison develops inclusions and components that stay distinct from fill to fridge to spoon, so
moisture, acidity, and refrigeration don’t soften texture, pull color into the base, or dull flavor definition.

Textural Dependability

Baked inclusions and texture-forward components can be developed to help maintain crunch, chew, or contrast in high-moisture refrigerated systems.

Colorfast Distinction

Natural-color options and colored components are designed to help limit bleeding, fading, and muddying against creamy yogurt bases.

Flavor and Format

Dessert-inspired, fruit-forward, indulgent, and better-for-you profiles come in an array of sizes, densities, and formats.

The Result

Yogurt inclusions and components that keep their texture, color, and character so brands create more layered, distinctive spoonfuls.

Products for Yogurt Applications:

Encapsulated™
Sugars & Salts

Flavor Lites™

Bits & Buttons

Crunches &
Fines

Ellison
Ellison Custom Food Ingredients

Let’s Build What’s Next
Deliciously Different Together

Bring us your next product challenge. We’ll bring the culinary creativity, technical expertise, and collaborative development to make it happen.