Confectionery
Concentrated Impact
Consistent Performance
Ellison creates custom inclusions that add unique bursts of flavor, elevated visual appeal, and distinctive textures with the flow, compatibility, and shelf stability premium products require.
Made for the Details of Confectionery
In chocolate and confectionery, every inclusion has to be noticeable and eye-catching, but compatible. Ellison develops components around the demands of mixing, depositing, enrobing, molding, cooling, packaging, and storage, so each piece holds its identity from the line to the finished bite.
Defined Character
Custom pieces can deliver fruit-forward, dessert-inspired, caramelized, cookie, brownie, or better-for-you profiles with the right intensity and contrast.
Textural
Power
Crisps, crunches, crumbs, and baked inclusions are designed to maintain snap, crunch, chew, or layered bite through processing and shelf life.
Product Composure
Piece size, shape, density, moisture profile, and format can be tailored for flow, handling, coating, molding, and stability.
