Snack Cakes

Sweet Snack Signatures
Built for the Line, Made for the Bite

From confetti cakes and creme pies to cupcakes, donuts, and filled formats, Ellison creates custom inclusions and baked components that add flavor, color, texture, and memorable impact.

Built Around the Role It Plays

An inclusion suspended in batter has different demands than a topping on icing or a crumb folded into creme. Ellison delivers fully customizable inclusions to fit a broad range of snacking needs.

Moisture-Matched

Components can be developed to deliver soft, chewy, crunchy, or creamy contrast in high-moisture, shelf-stable snack cake systems.

Colorfast Definition

Colored inclusions and decorative toppings are formulated to help resist bleeding, smearing, fading, or muddying in batters, cremes, icings, coatings, and shelf life.

Line-Friendly Formats

Piece size, density, texture, and flow characteristics can be tailored for depositing, filling, topping, cutting, wrapping, and high-volume handling.

The Result

Inclusions and toppings that help snack cake brands add more flavor, color, texture, and character — while supporting production efficiency, wrapped-product quality, and shelf-life performance.

Products for Snack Cakes Applications:

Flavor-ettes™

Pell-ettes™

Encapsulated™
Sugars & Salts

Season-ettes®

Sup-R-Grains™

Flav-R-Grains®

Crunches &
Fines

Ellison
Ellison Custom Food Ingredients

Let’s Build What’s Next
Deliciously Different Together

Bring us your next product challenge. We’ll bring the culinary creativity, technical expertise, and collaborative development to make it happen.