Bakery

Baked-In Dimension Built to Deliver

From cookies and bars, to muffins and other treats, Ellison creates custom bakery inclusions designed to deliver flavor, texture, color, and consistency through mixing, baking, and shelf life.

Made for the Realities of Bakery

Bakery inclusions have to work hard—survive mixing, withstand heat, hold character, and deliver sensory moments consumers notice.

Heat and
Mixing

Designed to hold
character through
processing and baking.

Shelf-Life Consistency

Made to uphold texture,
color, and
finished-product
quality over time.

Color
Stability

Developed to resist bleeding, fading,
and unexpected
browning.

The Result

Bakery products that look better, taste better, and keep consumers coming back for more.

Products for Bakery Applications:

Flavor-ettes™

Pell-ettes™

Season-ettes®

Sup-R-Grains™

Flav-R-Grains®

Bits & Buttons

Crunches &
Fines

Ellison
Ellison Custom Food Ingredients

Let’s Build What’s Next
Deliciously Different Together

Bring us your next product challenge. We’ll bring the culinary creativity, technical expertise, and collaborative development to make it happen.